Next year’s festival will take place over 8/9/10 September 2017.
FRIDAY NIGHT opens at 7pm with the Indoor Stage. Two bars, including real ales and cider, plus hot food will be available. Limited capacity of 250 (weekend ticket-holders only).
SATURDAY MAIN DAY starts at 1pm. Main Outdoor Stage plus Indoor Stage. Usual indoor bar, plus Real Ale & Cider Tent outdoors. A choice of caterers with a good selection of value-for-money food. Craft stalls, festival T-shirts, band merchandise. Separate Open Mic Stage indoors – you can book a slot in advance or just turn up. Workshops for all ages plus kids’ activities. Capacity 1000.
SUNDAY starts at 11.30am with the Indoor Stage. Bar open, plus finishing off the ales/ciders. Hot food available. Festival closes at 6.00pm. Capacity 250 (weekend ticket-holders only).